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Old 06-20-2009, 01:15 AM   #1
Assistant Cook
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Join Date: May 2008
Posts: 1
Question sharper918 (newbie)

Just want to introduce myself. I manage a day kitchen that prepares meals to be re-heated at a Dining Room (soup kitchn) site. We make entrees mostly for between 275 to 450 people a day 4 days a week. I have a great kitchen space and volunteers but limited ingredients. we do a lot of chicken. I don't really know what i'm asking (or saying) but I can always use suggestions. I have a heck of a time cooking for 2 but i can do 200 easy (recipe wise)


oh, and i work at a soup kitchen so all of the ingredients i get are donated so i don't really know what i'm making from one day to the next


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Old 06-20-2009, 05:44 AM   #2
Sous Chef
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Join Date: Apr 2006
Location: Michigan
Posts: 681
Hi Sue - We don't know what you are asking either, but once you do know, start posting them in the various forums.



If eating tasty stuff is a sin, I am certainly going south.
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Old 06-20-2009, 07:55 AM   #3
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Location: USA,Massachusetts
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Welcome to the site Sue. It is a wonderful thing you are doing.
You know you can't resist clicking
this link. Your eyes will thank you. VISUAL BLISS
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Old 07-01-2009, 07:31 AM   #4
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Location: Southeast Kansas
Posts: 4,423
Eat, Drink, Laugh and be Happy.
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