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Old 06-20-2009, 02:15 AM   #1
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Question sharper918 (newbie)

Just want to introduce myself. I manage a day kitchen that prepares meals to be re-heated at a Dining Room (soup kitchn) site. We make entrees mostly for between 275 to 450 people a day 4 days a week. I have a great kitchen space and volunteers but limited ingredients. we do a lot of chicken. I don't really know what i'm asking (or saying) but I can always use suggestions. I have a heck of a time cooking for 2 but i can do 200 easy (recipe wise)

thanks
Sue

oh, and i work at a soup kitchen so all of the ingredients i get are donated so i don't really know what i'm making from one day to the next

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Old 06-20-2009, 06:44 AM   #2
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Hi Sue - We don't know what you are asking either, but once you do know, start posting them in the various forums.

Welcome!

Bob
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Old 06-20-2009, 08:55 AM   #3
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Welcome to the site Sue. It is a wonderful thing you are doing.
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Old 07-01-2009, 08:31 AM   #4
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