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Old 02-05-2008, 08:48 AM   #11
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That looks really good. What kind of sausage is it? My grandmother used to make wonderful sausages. They had an old fashioned smokehouse and hanging from the rafters were hams, slabs of bacon, pork shoulders, sausages. I thought they were rich. Only after I grew up a bit did I understand they were living off their farm. I've never had better pork chops than what she made right after butchering time.

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Old 02-05-2008, 08:59 AM   #12
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That batch was fresh Polish Kielbasa.


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Old 02-10-2008, 12:09 AM   #13
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Welcome to DC!!
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Old 02-10-2008, 12:57 AM   #14
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Originally Posted by Ask-A-Butcher View Post
That batch was fresh Polish Kielbasa.
That is one of DWs favorite sausages!

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