Hi everyone. I am a mother who works outside of the home full-time. I enjoy cooking for my family and friends, especially trying new recipes. Mainly I cook savory dishes. During the holidays I make sweet things more often than usual...I guess that probably true for most folks
Each year I make a praline snack mix to share at the office. The recipe calls for light corn syrup. Yesterday, I realized my boyfriend picked up dark corn syrup instead. Can someone please tell me what the difference is? Will this work for my recipe? Someone in my office has said that it's less sweet, so I may need to adjust the brown sugar.