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Old 11-15-2009, 08:15 AM   #1
Assistant Cook
Join Date: Nov 2009
Posts: 2
Since I already posted

i figured i better say a formal hi


i'm vi from pa
i found you all because i am replacing a lot of cookware (not all though)

over the years i have gotten some really good pieces and some really 'not so good but needed in a hurry' pieces which were non stick and now it is time to ditch the non stick ( we have birds now, and the non stick is peeling)

this is going to be fun but is also a LOT of research
and has also reminded me to THINK about how i cook what i cook
and ask if there are better ways

let's see.......i'm italian, i was raised old world, and i cook from scratch.
i can and preserve and while this year did not raise a garden due to a back injury, normally i garden.
i also keep chickens and ducks as pets and for eggs (and occasional dinners from my surplus males)

so i will be haunting the cookware section for now



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Old 11-15-2009, 08:26 AM   #2
Head Chef
Join Date: Dec 2008
Posts: 2,300


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Old 11-15-2009, 12:21 PM   #3
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Join Date: May 2002
Location: Edmonton, Alberta
Posts: 23,184
Hi trulyviolet, welcome to DC.
You're only given a little spark of madness. You mustn't lose it. Robin Williams
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Old 11-15-2009, 01:12 PM   #4
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Join Date: Oct 2004
Location: USA,Minnesota
Posts: 8,322
wow, pet chickens for diner, cool. How many chickens do you have? I cannt have chickens where live. think there is some kind of city ban on that. Too bad.

You are what you eat.
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