Great activity you have there!
Hi smoeking-one, i prefer smoked flavor too. I know equipment that you mention using it produces very nice results.
Have you tried red meats cold-smoking type? Salty sausages are good. Takes 2-3 days in any closed box and with only a gentle smoking source, no heat under....
You all laugh at me because I am different. But I'm laughing at you all because you're all the same.
Checkout my hobby.
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