oatmeal, it just keeps going.
Thanks for all the reponses.
The next step in the oatmeal saga is what to do with the leftovers. I just tuck the leftovers into a zip top bag in the freezer until I have at least 1 1/2 cups of the cooked cereal and then I use it in whatever baked goods I am in the mood to make. Muffins, bread, pancakes, whatever. Once again, more flavor, more nutrients and yippee, less waste. It even works great in no-knead bread.
It does not seem to matter one whit that there is a blend of flavors.
Have a great day everybody.