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Old 05-31-2009, 04:55 PM   #11
Chef Extraordinaire
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Join Date: Sep 2004
Location: NoVA, beyond the Beltway
Posts: 11,166
Eating is a hobby? I do it every day! Bienvenue, Matt. You ain't as lowly as you think, brother.

Kool Aid - Think before you drink.
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Old 05-31-2009, 06:09 PM   #12
Sous Chef
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Join Date: Oct 2008
Location: Florida!
Posts: 694
LOL We all have felt like that at one time or another Matt.
Don't be afraid to try anything in the kitchen. That's how you learn and how you find some great ideas for a dish.

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Old 05-31-2009, 08:55 PM   #13
Assistant Cook
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Join Date: May 2009
Location: Garner, NC
Posts: 38
I have fun cooking and, for me, that's what counts.

I am an eternity away from thinking I can call myself a cook. Cooking a new recipe is the most fun. And if it turns out, I feel killer. If it turns out to be crap on a cracker... I try to think about what I messed up or what I change next time.. Then I do a bunch of reading and try to figure it out.

Thanks for making me feel welcome.

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Old 05-31-2009, 09:26 PM   #14
Chef Extraordinaire
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Join Date: Feb 2002
Location: North Carolina
Posts: 19,725
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Welcome to DC.

"Count yourself...you ain't so many" - quote from Buck's Daddy
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Old 05-31-2009, 10:40 PM   #15
Head Chef
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Join Date: Jun 2007
Location: usa
Posts: 2,223
Welcome from just north of you!

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