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Old 02-27-2013, 07:52 PM   #11
Head Chef
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Join Date: Mar 2012
Location: Friendship,MD.
Posts: 1,299
Cooking for one isn't so bad as long as you know how to freeze things for future use and don't mind leftovers.

Re-Heating is a skill unto itself.

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Old 02-27-2013, 08:14 PM   #12
Executive Chef
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Join Date: Jan 2011
Location: Colorado
Posts: 4,199
Hi, and welcome! I started cooking and baking at a young age too, only I didn't get paid to do it. Sounds nice!
Hope you have fun here!

No matter where I serve my guests, it seems they like my kitchen best!
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Old 02-27-2013, 10:00 PM   #13
Senior Cook
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Join Date: Mar 2011
Location: Fayetteville, Georgia
Posts: 358
Welcome to DC. I first started cooking at 19 when I moved out, it was a scary process. But now my fiance' says I cook better than anyone he has ever met

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cook, cooking

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