Was getting ready to make a loaf cake from the Domestic Goddess cookbook and saw that it called for self rising cake flour. Never having heard of self rising cake flour I googled it and ended up here. I love to cook and my family calls my kitchen the Queen's kitchen or Dottie's Diner. Am sure I will love this message board. Dottie from Ohio
Location: I live in the Heartland of the United States - Western Kentucky
Hi, Dottie. Welcome to DC. You'll discover that your little "stumble" into our site will be a good thing. We have lots of wonderful members and great information. Best of all, we have a great time. Glad you've found us.
"As a girl I had zero interest in the stove." - Julia Child
This is real inspiration. Look what Julia became!
We live outside of Delaware, Ohio. Spend the winters in Palm Harbor, Florida. Was up early this morning baking Nigella's (The Domestic Goddess) Maderia cake. This was the recipe that led me to this site. Used plain Gold Medal self-rising flour and it was great. She also has the best brownie recipe ever- completely decadent. Dottie