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Old 11-18-2006, 12:21 PM   #1
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too much sage

I put too much sage in my stuffing, can anybody out there tell me if there is a cure, I made a huge batch and I sure hate to throw it away. thanks Margo

Margo - I edited your e-mail out - please come back here to see any answers. That's what these forums are for. - kitchenelf, Site Administrator

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Old 11-18-2006, 01:56 PM   #2
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make more stuffing without sage and combine
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Old 11-18-2006, 02:08 PM   #3
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^^^+1

Should be pretty easy to stretch out, but then you will have alot more stuffing on your hands. Leftovers will freeze beautifully though.
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Old 11-18-2006, 02:19 PM   #4
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Have you already added liqiud to it? If not you can freeze part (uncooked as long as no liquid or egg has been added) of it in a good zip type bag and use another time. Just add unseasoned stuffing to the part you do use. Although I have to say that it would take a heck of a lot of sage to be too much for me!!!!!
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Old 11-20-2006, 02:26 PM   #5
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An E-mail I recieved from Mrs.MargoMAxine:

Are U saying just make more stuffing? PLEASE

my response: No need to be rude. You asked for advice, that is what I tried to give. Sorry if it did not meet your expectations.


***EDIT***just recieved an e-mail saying it was not finished when she sent it. No foul done. I also told her not to be a stranger to the board.

Sorry, Margo!
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Old 11-20-2006, 02:37 PM   #6
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Making more is really the only way to fix it, IMO.

You can't just put a potato in it
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Old 11-25-2006, 05:52 PM   #7
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Margo I suggest that you start all over. You can freeze the stuffing that you have already made and maybe the next time you take it out of the freezer you might be able to add something to get ride of the sage taste.
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