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Old 01-27-2008, 10:43 AM   #1
Assistant Cook
Join Date: Jan 2008
Posts: 1
Wink Top Sirloin Roast

Good morning -

My DH has been doing the majority of our cooking for several years and I am trying to get back into it. I am making top sirloin roast for dinner, but do not know how long I need to have it out of the fridge (3.5 lb.) before it can go in the oven. Any help out there????

Thanks much,



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Old 01-27-2008, 11:11 AM   #2
Master Chef
Join Date: Jan 2006
Location: Texas
Posts: 5,296
I would say at least 30 minutes to an hour. I usually let my roasts sit for an hour at room temp before browning or placing in an oven.

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Old 01-27-2008, 11:12 AM   #3
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I would say an hour as well.
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Old 01-28-2008, 07:19 AM   #4
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Welcome to DC!!
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