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Old 06-17-2011, 12:28 PM   #11
Ogress Supreme
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Join Date: Jul 2009
Location: Wyoming
Posts: 37,565
Originally Posted by Zereh View Post
LOL Love that whomping stuff!

And Welcome to DC, MechBaker.
That's the sound of caselots of food hitting those stainless steel prep tables.

“There are only two ways to live your life. One is as though nothing is a miracle. The other is as though everything is a miracle.” - Albert Einstein
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Old 06-17-2011, 05:36 PM   #12
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Join Date: Jan 2011
Location: Colorado
Posts: 4,199
Thanks for your service and welcome.
Some of the best omelets I have ever eaten came from the chow hall inside of Cheyenne Mountain (NORAD) when I was in the Air Force. I loved working mids because we could go have breakfast for our break. The chef was fantastic. One of Uncle Sam's best!

No matter where I serve my guests, it seems they like my kitchen best!
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Old 06-17-2011, 10:54 PM   #13
Assistant Cook
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Join Date: Jun 2011
Location: Massachusetts
Posts: 2
Thanks everyone for all the replies and support! I'm really excited to get to know all of you and to get involved in this website
Sounds something like HOOAH
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Old 06-18-2011, 06:54 PM   #14
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Join Date: Nov 2009
Location: North Carolina
Posts: 4,126

I love to see pictures of other people's baking, so feel free to share!
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Old 06-18-2011, 08:01 PM   #15
Head Chef
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Join Date: Jun 2005
Location: Colorado
Posts: 1,709
MB, I'm joining in the warm welcome to you and adding my THANKS for your service to our great country!
Practice random acts of kindness.

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Old 06-18-2011, 08:13 PM   #16
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Join Date: Feb 2011
Posts: 11,874
Thank you for your service!

Welcome to DC. Look forward to hearing about your techniques. We're always intersted in unique recipies as well as some good pictures of presentation.

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