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Old 06-17-2011, 12:28 PM   #11
Ogress Supreme
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Site Administrator
Join Date: Jul 2009
Location: Wyoming
Posts: 36,111
Originally Posted by Zereh View Post
LOL Love that whomping stuff!

And Welcome to DC, MechBaker.
That's the sound of caselots of food hitting those stainless steel prep tables.

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Old 06-17-2011, 05:36 PM   #12
Executive Chef
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Join Date: Jan 2011
Location: Colorado
Posts: 4,345
Thanks for your service and welcome.
Some of the best omelets I have ever eaten came from the chow hall inside of Cheyenne Mountain (NORAD) when I was in the Air Force. I loved working mids because we could go have breakfast for our break. The chef was fantastic. One of Uncle Sam's best!

No matter where I serve my guests, it seems they like my kitchen best!
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Old 06-17-2011, 10:54 PM   #13
Assistant Cook
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Join Date: Jun 2011
Location: Massachusetts
Posts: 2
Thanks everyone for all the replies and support! I'm really excited to get to know all of you and to get involved in this website
Sounds something like HOOAH
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Old 06-18-2011, 06:54 PM   #14
Executive Chef
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Join Date: Nov 2009
Location: North Carolina
Posts: 4,079

I love to see pictures of other people's baking, so feel free to share!
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Old 06-18-2011, 08:01 PM   #15
Head Chef
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Join Date: Jun 2005
Location: Colorado
Posts: 1,709
MB, I'm joining in the warm welcome to you and adding my THANKS for your service to our great country!
Practice random acts of kindness.

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Old 06-18-2011, 08:13 PM   #16
Chef Extraordinaire
Join Date: Feb 2011
Posts: 10,524
Thank you for your service!

Welcome to DC. Look forward to hearing about your techniques. We're always intersted in unique recipies as well as some good pictures of presentation.

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