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Old 06-17-2011, 01:28 PM   #11
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Quote:
Originally Posted by Zereh View Post
LOL Love that whomping stuff!


And Welcome to DC, MechBaker.
That's the sound of caselots of food hitting those stainless steel prep tables.
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Old 06-17-2011, 06:36 PM   #12
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Thanks for your service and welcome.
Some of the best omelets I have ever eaten came from the chow hall inside of Cheyenne Mountain (NORAD) when I was in the Air Force. I loved working mids because we could go have breakfast for our break. The chef was fantastic. One of Uncle Sam's best!
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Old 06-17-2011, 11:54 PM   #13
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Thanks everyone for all the replies and support! I'm really excited to get to know all of you and to get involved in this website
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Old 06-18-2011, 07:54 PM   #14
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Welcome!

I love to see pictures of other people's baking, so feel free to share!
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Old 06-18-2011, 09:01 PM   #15
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MB, I'm joining in the warm welcome to you and adding my THANKS for your service to our great country!
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Old 06-18-2011, 09:13 PM   #16
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Thank you for your service!

Welcome to DC. Look forward to hearing about your techniques. We're always intersted in unique recipies as well as some good pictures of presentation.
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