Hi...My name is Dennis. I live in SE Florida. I love to BarBQue. I am trying to get into smoking alot more though. I would appreciate any help I can get from you guys (or gals).
first of all. is there any set rule as to Timing? like if you are smoking a whole Boston Butt or some kind of large Pork Roast. What is the general Time per pound or whatever?
first of all. is there any set rule as to Timing? like if you are smoking a whole Boston Butt or some kind of large Pork Roast. What is the general Time per pound or whatever?
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