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Old 12-08-2007, 08:29 PM   #1
Assistant Cook
Join Date: Dec 2007
Posts: 1
Question Walnut Maple Brittle

Hi everyone! I'm new to the forum. I love to cook, bake, and right now, make candy. Made the Brittle, burnt the first batch, success with second batch, and while pouring the third batch, watched the butter separate! I'm doing something wrong, but what! Was it the temperature? At 265, it was really brittle! Thank you so much. (By the way, tastes great!)


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Old 12-08-2007, 08:39 PM   #2
Head Chef
Join Date: Oct 2004
Location: Boston area
Posts: 2,488
Welcome, Eloise!

Would you please post the recipe and instructions? The title sounds delicous!


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Old 12-09-2007, 04:09 AM   #3
Executive Chef
Join Date: Oct 2007
Location: Perth, Western Australia
Posts: 3,270
Welcome to DC Eloise!
Too many restaurants, not enough time...
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