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Old 12-29-2012, 12:58 PM   #1
Assistant Cook
Join Date: Dec 2012
Location: biddeford
Posts: 1
Question Water or eggs in pasta dough?

Hi everyone! I've been trying for a few months now to make pasta dough. I have accepted that it's something that I have to do a million times before I get it right. I just got a pasta maker for Christmas, tried it today for the first time...eh...I try really hard to be vegan (my stomach handles it much better.) I thought I would have to use eggs for pasta but I tried it with water today, and it definitely didn't come out great but it was alright I guess. I was just wondering if there's something I should do differently with pasta dough made with water instead of eggs. Pretty much everything I read online says to use eggs, and the dough in their videos always comes out way better than mine. Any advice?

Mabeline is offline   Reply With Quote

dough, eggs, pasta, water

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