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Old 11-17-2017, 12:35 PM   #1
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Join Date: May 2016
Location: Hatfield, PA
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We will not all sleep, but we shall be changed

Hey friends,

Looks like I am back. I had an interesting time away, due to some computer problems. I learned a couple of things, forgot some others. Thought I'd introduce myself again, given I've been gone for a while.

I am a writer, living in Pennsylvania. I cook, bake, and am interested in sourdough anything (my yeasties are my best friends), overall cookery, but particularly historical recipies.

Gonna dive back in, and if you haven't heard from me for a while, does not mean I hate you (depending on the who I might, but I doubt it), but haven't been online for much.

Happy thanksgivng to all, and hope your food plan is flawless and you are without stress.

TBS

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Old 11-17-2017, 02:24 PM   #2
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Welcome back!
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Old 11-17-2017, 03:09 PM   #3
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Hi !!
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Old 11-17-2017, 04:40 PM   #4
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welcome back.
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Old 11-17-2017, 04:51 PM   #5
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Hi and welcome back!

I read a really interesting book last summer you would probably like. It's a historical novel about Apicius, the ancient Roman epicure, narrated by his (fictional) slave/chef. It has wonderful descriptions of the food, kitchens and dining habits of the Roman aristocracy. Each chapter begins with a recipe, although in some cases, ingredients aren't readily available - they're either extinct, or, you know, flamingos and rhinos aren't common dining fare in the modern U.S.

Here's a good review of the book: What Did Ancient Romans Eat? New Novel Serves Up Meals And Intrigue
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Old 11-17-2017, 05:13 PM   #6
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outstanding, that is a thing I am interested in

I have been reading two cookbooks,

https://www.barnesandnoble.com/w/the...k/1110792294#/

And a couple from this list:

The American Table | Top 12 Most Influential Historic American Cookbooks
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Old 11-17-2017, 05:16 PM   #7
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I bet I can find an analogue for Rhino and passenger pigioun meat.

Squab and goat?

TBS
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Old 11-18-2017, 09:04 AM   #8
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Welcome back! Mom and I are having the most stress-free Thanksgiving meal possible - we're going out to eat with family.
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