That's typically what I hear when my son gets home from school in the evenings because I have a bad habit of not having a signature dish and trying something new just about every night. I always come up with things that could have been done better but never get around to repeating the meal.
I'm 35 and work full-time here in Dallas, TX and have really enjoyed cooking and baking over the past few years since I finished going to school at night. My son is 17 so I have one more year, and then wonder who in the world I wil cook for. Maybe I can use my co-workers as testers
I've got a lot of interests, most of them fleeting as I have difficulty maintain long-term enjoyment in one thing. Luckily cooking and baking is something we must do to survive so it's stuck longer than anything.
Glad to be here! I look forward to figuring out why anything I do with spinach really doesn't go over well.