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Old 07-24-2018, 09:31 AM   #11
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Welcome to DC!
Thanks Andy!!!
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Old 07-24-2018, 09:37 AM   #12
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Yumm! You're making me hungry just thinking about all that! And ooh you said you like making bread?! I've made bread here and there but have you ever made sourdough? I'm interested in making that...maybe you could give me some tips?
I haven’t tried sourdough yet. I’ve started several “starters” but get lazy about maintaining them and they either dry up or get moldy and gross. I’ll get around to it someday. Also, my current financial situation does not include money for the endless flour that maintaining a starter requires in the beginning.
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Old 07-24-2018, 09:43 AM   #13
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I haven’t tried sourdough yet. I’ve started several “starters” but get lazy about maintaining them and they either dry up or get moldy and gross. I’ll get around to it someday. Also, my current financial situation does not include money for the endless flour that maintaining a starter requires in the beginning.
Haha well I totally know what you mean! I am really curious about making it though! Hopefully you can get around to it soon!
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Old 07-24-2018, 10:55 AM   #14
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Hi !!
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Old 07-24-2018, 11:43 AM   #15
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Hey there!
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Old 07-24-2018, 01:34 PM   #16
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Welcome Coco! What a beautiful plate.

You'll love it here with nice folks, good food and life talk to boot.

Jump right in and have fun.
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Old 07-24-2018, 02:00 PM   #17
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Welcome to DC! Our favorite Asian cuisines are Thai and Korean. My wife is the sushi maker at home. We are very into seafood as well.
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Old 07-24-2018, 02:30 PM   #18
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Hi Coco

Welcome to DC


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Old 07-24-2018, 05:43 PM   #19
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Hi Coco, welcome to DC. Your salmon looks lovely......
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Old 07-24-2018, 06:14 PM   #20
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Quote:
Originally Posted by coco.courtalino View Post
Hi there! I'm Courtney, I'm Pittsburgh, Pennsylvania born and raised. I have been in love with cooking for as long as I can remember. I'm brand spanking new to the forum community but I'm hoping to share with you guys some of my favorite things to cook in the kitchen and meet some great people who share the same love for cooking that I have! I am my happiest self when I am in the kitchen. Here's my supper from last night...Homemade teriyaki salmon with a Sriracha cream sauce, and scallions. Paired with Garlicky rice and broccoli! Attachment 30754
Welcome, from the Dallas region of Steelers Nation.

My whole family tree in America is rooted 40 miles from Pittsburgh. I lived in Mount Lebanon for a few years.

I hope to see some recipes for Pittsburgh food. I don't have any experience cooking Pittsburgh food... just eating it.

CD
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