Whattup my fellow foodies!? Here comes trouble!
Alright so I juss found this site from googling non-reactive pan and I thought I should join up cause I love talkin' food.
I'm gonna come right out and say it, I type how I talk, so if ya can't handle my poor grammer and use of slang ya may as well ignore me now. I will do my best not to curse as I'm sure it would result in being banned. I'm pretty experienced with this type of forum so I really don't have too many questions as to how to post, make threads and what not. I gotta ask though, is there a mobile version of the site? I mainly post on my crackberry and all the graphics drain my battery and cause it to load slow. A pm would be appreciated if you can help.
Diced Habenero, Horseradish, Honey, Black Pepper, mixed in mayo. Don't know how it all came together but its damn good on a BLT!