Thanks very much indeed for the warm welcome and I'm falttered to see some support for my journey and also some great ideas and suggestions coming through already.
Im overwerwhelmed to be honest that you guys are interested.
I think I had better start a proper thread in the General Cooking forum to reply to the comments already given, rather than replying on this introductions thread. I really appreciate ideas, suggestions and advice and look forward to benefitting from your experience.
Hope to seeing you on the thread "Cooking the National Dish of Every Country in the World!" in "General cooking" very soon.