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Old 02-05-2015, 07:42 AM   #11
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Welcome to DC! Your task is going to be hard pressed to single out one dish from countries that have regional cuisines. I might suggest you approach those countries with a "tour" of the regional dishes.
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Old 02-05-2015, 07:59 AM   #12
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Theres a list of national dishes, you don't get to just guess which one, and with them countries I listed there is more than one choice, for instance italy has pasta, pizza, polenta, and risotto, so more choices, vs a country like Jordan that has one, its call Mansaf and contains lamb {often the head} cooked in a sauce of fermented dried yogurt they serve with bulgur.... No other choices, that is the international dish for jordan and judging by the picture, I would take a pass and just make 2 dishes for italy, lol..
yum lambs head, lol..

Mary had a little lamb, until one day, while vacationing in Jordan...

I agree the tough part would be deciding on what the national dish for each country should be.
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Old 02-05-2015, 08:51 AM   #13
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wow!

Thanks very much indeed for the warm welcome and I'm falttered to see some support for my journey and also some great ideas and suggestions coming through already.

Im overwerwhelmed to be honest that you guys are interested.

I think I had better start a proper thread in the General Cooking forum to reply to the comments already given, rather than replying on this introductions thread. I really appreciate ideas, suggestions and advice and look forward to benefitting from your experience.

Hope to seeing you on the thread "Cooking the National Dish of Every Country in the World!" in "General cooking" very soon.
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Old 02-05-2015, 12:55 PM   #14
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Hi and welcome to Discuss Cooking What an interesting challenge. It will be fun to follow your adventure.
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Old 02-05-2015, 06:34 PM   #15
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Hi and welcome to Discuss Cooking What an interesting challenge. It will be fun to follow your adventure.
Thanks very much GotGarlic.
Funnily enough I'm using garlic tomorrow night in the Poutine! The cameras are set up and I'm ready to film and cook episode 3 tomorrow night. I cant wait to try those French fries in special gravy with Cheese Curds. Although it will probably be midnight!!!
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Old 02-05-2015, 07:18 PM   #16
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T

I never thought I was the type of person to be put off a dish by the look of it. Until now. Are those teeth ?
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Old 02-05-2015, 08:11 PM   #17
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I never thought I was the type of person to be put off a dish by the look of it. Until now. Are those teeth ?
Yes but worse than the teeth - look at the ridges at the top of the underside of the inside of the mouth. Ewwww....!
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Old 02-05-2015, 08:33 PM   #18
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We learned a lot of national dishes at a cooking class I took {johnson and wales} and I remember Jordan being just "gross"....
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