I arrived at your site via google, snooped around a little bit and decided to stick around!
It looks like a great resource and I hope to learn a lot. I like to cook, my wife likes to eat. The cat also seems to enjoy my cooking. Anyhow, I'm looking to learn about all of the little touches to different recipes to transform them into gourmet dishes: pleasing to the palette, easy on the eyes. I'm also really interested in becoming proficient in Indian cuisine. My last attempt at making a decent palak paneer was, um, interesting since it tasted and looked a lot like creamed spinach.
I guess I should end by writing that I am the fried plantain master of Boston (my very unoffical designation)! Growing up in a Cuban family, I've always had a soft spot for plantains. I take pride in mine....even though my wife hates plantains.
Thanks for reading!