Hi there my names Roger and i'm from Yorkshire- and love cooking (hence why i am here) not yet ventured into baking as of yet, but adore the whole process of cooking (from the setting out and buying the rawness to the putting away of the used crockery) and accomplish a minimum of two meals a day and a nice supper - which for the past few weeks has been one of two things either
-granary bread with anchovies coated in cayanne topped with mushrooms and tomatoes then under the grill for a couple of minutes or
-a mix of tomatoes, mushrooms, smoked bacon, asparagus and cous cous inside an orange pepper then in the oven for 5/10 mins.
It's my 25th birthday on Tuesday and me and some friends are going to Platillos in Sheffield - tapas bar - keeping it cheap as were heading out to a club after but should be good, i would really like to try The Old Vicarage out there.
But digressions aside-i look forward to recieving and giving-where i can-advice and ideas on everything food related with you lovely people (as i'm sure you are!)
Well speak soon and happy days to all.
-granary bread with anchovies coated in cayanne topped with mushrooms and tomatoes then under the grill for a couple of minutes or
-a mix of tomatoes, mushrooms, smoked bacon, asparagus and cous cous inside an orange pepper then in the oven for 5/10 mins.
It's my 25th birthday on Tuesday and me and some friends are going to Platillos in Sheffield - tapas bar - keeping it cheap as were heading out to a club after but should be good, i would really like to try The Old Vicarage out there.
But digressions aside-i look forward to recieving and giving-where i can-advice and ideas on everything food related with you lovely people (as i'm sure you are!)
Well speak soon and happy days to all.