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#1 | |
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Cook
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Beths Good and Easy Taco Chili
Brown 1 1/2 lbs. hamburger and drain grease.
Add 1 chopped onion. Add 2 cans of whole kernel corn and juice. Add 2 cans Bush's Chili Beans and juice. Add 2 cans petite diced tomatoes and juice. Add 1 package Taco Seasoning (Original or Mild) Stir and let simmer. Serve with Spoonbread: 8 oz. sour cream 2 eggs 1 can cream corn (14 3/4 oz) 1 stick of margarine 1 box of Jiffy Cornbread Mix Heat oven to 350* Melt margarine in a 9 by 13 inch pan. Mix sour cream, eggs, corn and cornbread mix. Put in the pan, bake for about 1 hour. Yours may get done quicker. |
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#2 | |
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Certified Master Chef
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Barb, that recipe looks fantastic!
I have copied and saved it, and will make soon. Thank you for sharing!
__________________
We get by with a little help from our friends |
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#3 | |
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Certified Executive Chef
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Barbara,
I will make this real soon! It sounds wonderful!
__________________
Dina ![]() If you have much, give of your wealth. If you have little, give of your heart. - Arab proverb |
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#4 | |
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Certified Executive Chef
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This sound great in a hurry.
__________________
Be an organ donor; give your heart to Jesus. Exercise daily; walk with the Lord. |
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