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Old 11-12-2011, 01:57 PM   #1
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This is a variation on the Pace Picante recipe. It freezes well.

Ingredients

3 whole boneless, skinless chicken breasts
1 c chopped onion
1 med green pepper chopped
2 garlic cloves minced
2 T olive oil or vegetable oil
2 cans Rotel (I used the Mexican style with lime and cilantro, any kind would do, or just plain canned tomatoes.)
1 can pinto beans, rinsed and drained
1 can black beans, rinsed and drained
3/4 c Pace, or any other salsa
1 t chili powder, or more to taste
1 t ground cumin, or more to taste
1 packet Sauzon, or 1/2 t salt (optional)
1 1/2 cup frozen corn, or 1 can corn, drained.


Toppings:
Shredded cheddar
Green onions
Diced avocado
Sour cream
. Crushed Tostitos

Directions

Cook chicken(diced), onion, green pepper, garlic in oil till chicken loses pink color over medium high. Add remaining ingredients and simmer 20 minutes or so. Serve with choice of toppings.
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Old 11-12-2011, 02:00 PM   #2
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Quote:
Originally Posted by Dawgluver View Post
This is a variation on the Pace Picante recipe. It freezes well.

Ingredients:
3 whole chicken breasts
1 c chopped onion
1 med green pepper chopped
2 garlic cloves minced
2 T olive oil or vegetable oil
2 cans Rotel (I used the Mexican style with lime and cilantro, any kind would do, or just plain canned tomatoes.)
1 can pinto beans, rinsed and drained
. 1 can black beans, rinsed and drained
3/4 c Pace, or any other salsa
1 t chili powder, or more to taste
1 t ground cumin, or more to taste
1packet Sauzon, or 1/2 t salt (optional)
1 1/2 cup frozen corn, or 1 can corn, drained.


Toppings:
Shredded cheddar
Green onions
Diniced avocado
Sour cream
. Crushed Tostitos

Directions

Cook chicken(diced), onion, green pepper, garlic in oil till chicken loses pink color over medium high. Add remaining ingredients and simmer 20 minutes or so. Serve with choice of toppings.
Do you deliver??? This looks wonderful. I've made a copy thanks.
kades
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Old 11-12-2011, 02:11 PM   #3
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Wow. That's a lotta bull...



Nice looking recipe, Dawg.
I'll give it a go and let you know when.
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Old 11-12-2011, 02:14 PM   #4
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Quote:
Originally Posted by kadesma
Do you deliver??? This looks wonderful. I've made a copy thanks.
kades
Thanks Kades! The toppings really push it over the edge!
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Old 11-12-2011, 02:15 PM   #5
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Quote:
Originally Posted by pacanis
Wow. That's a lotta bull...



Nice looking recipe, Dawg.
I'll give it a go and let you know when.
Thanks Pac!

Oh crap, I see what you mean. I C&P from my Recipe Box. Will have to fix this, obviously! ROFL!

I bulleted, and apparently was taken literally by my iPad!
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Old 11-12-2011, 02:40 PM   #6
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Yum...and I have 4 chicken breasts thawing.
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Old 11-12-2011, 02:49 PM   #7
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Originally Posted by PrincessFiona60
Yum...and I have 4 chicken breasts thawing.
Hope you like it! Mine never turns out the same, but always good.
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Old 11-12-2011, 03:08 PM   #8
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Sounds absolutely wonderful, but what is "Sauzon?" This isn't something I'm familiar with.
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Old 11-12-2011, 03:19 PM   #9
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Quote:
Originally Posted by Steve Kroll
Sounds absolutely wonderful, but what is "Sauzon?" This isn't something I'm familiar with.
It's a Mexican version of seasoned MSG, made by Goya, and comes in a box as a bunch of little packets. We can get it at the grocers here. Kind of does the same as Oriental MSG. I use it in soups, stews and chili. DH recently picked up a box that has saffron in it as well. It really adds a nice flavor to just about anything savory. I don't add any additional salt if I use it, and if you're allergic to MSG, definitely leave it out.
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Old 11-12-2011, 03:33 PM   #10
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Originally Posted by Dawgluver View Post
Thanks Pac!

Oh crap, I see what you mean. I C&P from my Recipe Box. Will have to fix this, obviously! ROFL!

I bulleted, and apparently was taken literally by my iPad!
I figured it the a bullets code or something
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