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Old 10-08-2004, 03:02 PM   #1
 
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Chili, Chili, Chili!!

Black and White Bean Chili:

1 cup chopped onions
1 garlic clove minced
1/4 cup flour
1-2 tsp chili powder
1/2 tsp cumin
1 1/2 cups milk
2 (9oz) pkg frozen white corn
1 (15oz) can Great Northern beans, drained and rinsed
1 (15oz) can black beans, drained and rinsed
1 (14.5oz) can chicken broth
1 (4.5oz) can chopped green chiles, undrained
2 tbsp chopped fresh cilantro
2 tbsp finely chopped red bell pepper
grated parmesan cheese

Spray dutch oven or large saucepan with nonstick cooking spray. Heat over med-high heat until hot. Add onions and garlic; cook until onions are tender.

Stir in flour, chili powder and cumin. Gradually stir in milk. Add all remaining ingredients except cilantro and bell pepper; stir to combine.

Bring to a boil, stirring constantly. Reduce heat; simmer 15 min or until thickened, stirring occasionally. Stir in cilantro. If desired, add salt and pepper to taste. Ladle chili into bowls; sprinkle with bell pepper..... and grated parmesan cheese.

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Old 10-10-2004, 12:55 AM   #2
 
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Hearty Chili:

1 lb italian sausage
1 lb lean ground beef
2 tbsp olive oil
2 cups sliced onions
2 cups sliced red bell peppers
5 garlic cloves, finely chopped
2 cups shredded cabbage
2 (15.5oz) cans light or dark kidney beans, drained and rinsed
2 (14.5oz) cans diced tomatoes, undrained
1 small can green chiles, undrained
2 tbsp chopped parsley
2 tsp dried oregano
1 tsp salt
1 tsp dried basil
1 bay leaf
1 cup moz cheese, shredded

In 12" skillet, brown sausage and beef; drain.

Heat olive oil in dutch oven over med-high heat. Add onions and bell peppers; cook and stir 8 min or until onions are tender. Add garlic; cook 2 min. Add browned meat, cabbage, 1 can of beans, tomatoes and chiles. Mash remaining can of beans; stir into chili. Add parsley, oregano, salt, basil and bay leaf. Bring to a boil,. Reduce heat to med-low; cook uncovered 45 min to blend flavors, stirring occasionally. If chili is too thick, add alittle warm water or beef broth. Remove bay leaf. Top each serving with shredded cheese... 9 servings.
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Old 10-10-2004, 12:56 AM   #3
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Yum, juliev, that sounds good!!
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Old 10-10-2004, 12:58 AM   #4
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Southwest White Chili

1 tablespoon olive oil
1 ½ lb. boneless, skinless chicken breast, cubed
¼ cup chopped onion
1 cup chicken broth
1 can (4 oz.) diced green chilies
1 can (15 oz.) Progresso white kidney beans (Cannellini), undrained
1 can (15 oz.) S&W Premium small (lightly seasoned beans), undrained
2 green onions sliced
Monterey jack cheese


Southwest Spice Blend

1 teaspoon garlic powder
1 teaspoon ground cumin
½ teaspoon oregano leaves
½ teaspoon cilantro leaves
1/8 teaspoon ground red pepper

Mix together in a small bowl the Southwest Spice Blend. Heat oil in large saucepan over medium-high heat. Add chicken and chopped onion; cook for 4-5 minutes. Stir in broth, green chilies, and Southwest Spice Blend; simmer 15 minutes. Stir in beans. Simmer 5 minutes. Top with green onions. Garnish with Monterey Jack cheese, if desired.
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Old 10-10-2004, 12:59 AM   #5
 
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I'm a big chili fan...all kinds! I was reading somewhere about a white chili... that used chicken broth as it's base.. it had white northern beans, chicken, potatoes, leeks.. onions.. diced green chiles..etc.. can't find the recipe.
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Old 10-10-2004, 01:05 AM   #6
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Here is another favorite.

Hungry Firefighter's Chili

1 ½ lbs. ground turkey or hamburger
1 large onion, chopped
1 green bell pepper, seeded and chopped
1 (7 oz.) can diced green chilies
4 garlic cloves, minced
2 (15 oz.) cans, red kidney beans, drained
2 (16 oz.) can chopped tomatoes, undrained
1 (15 oz.) can tomato sauce
1 teaspoon dried basil
3 tablespoons chili powder or to taste
2 tablespoons crushed red pepper flakes, or to taste
3 tablespoon Tabasco sauce or to taste
1 teaspoon black pepper

Combine ground turkey or hamburger, onion, green pepper, green chilies, and garlic in large sauce pan over medium-high heat and cook for about 5 minutes, until meat is browned. Drain off excess liquid. Add kidney beans, tomatoes with their juice, tomato sauce, basil, chili powder, red pepper flakes, Tabasco sauce, and black pepper. Stir until well mixed. Cover and simmer for 20 minutes over low heat.
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Old 10-10-2004, 01:08 AM   #7
 
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that is weird... you posted that white chili just as I was posting something about reading a recipe for it somewhere.. you read my mind.. I am hearing the twilight zone theme.. lol
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Old 10-10-2004, 01:09 AM   #8
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Like they say great minds think alike, isn't that scary.
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Old 10-10-2004, 01:10 AM   #9
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This is delicious!

VEGETABLE CHILI

From Bon Appétit: "Even better over rice. Top it with sour cream and grated cheddar cheese." (I omit the toppings).

INGREDIENTS:
3 tablespoons olive oil
1 large onion, coarsely chopped
6 large garlic cloves, chopped (I crush them first)
3 14 1/2-ounce cans diced tomatoes in juice
1 4-ounce can diced mild green chilies
3 tablespoons chili powder
1 tablespoon ground cumin
1 tablespoon dried oregano
2 15- to 16-ounce cans kidney beans, drained (I use pinto beans)
2 green bell peppers, cut into 1/2-inch pieces
1 10-ounce package frozen corn kernels (I use 1- 15 oz can, unsweetened and unsalted)

DIRECTIONS:
Heat oil in heavy large pot over medium-high heat. Add onion and garlic; sauté 5 minutes. Add tomatoes with juices, green chilies, chili powder, cumin and oregano. Cook 10 minutes to blend flavors. Add beans, bell peppers and corn. Reduce heat to medium-low and simmer until chili is thick, stirring occasionally, about 35 minutes ( I cook it about 1 hour). Season to taste with salt and pepper.
Serves 6.

Bon Appétit
November 1997
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Old 10-10-2004, 01:16 AM   #10
 
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yumm yumm yummmm! I have all kinds of ideas now!.. thanks :D
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