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Old 07-22-2018, 10:24 AM   #11
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Quote:
Originally Posted by Andy M. View Post
Perhaps I should consider another recipe...
There’s always that....
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Old 07-22-2018, 10:00 PM   #12
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You Guys Are Great!

Considering your advice, I put the leftover chili into a pot and added about a cup of canned tomato I rescued from the freezer and a half tsp of sugar. Then I BTB and RTS for a while and it did the trick. The resulting flavor was great and even SO, who really disliked it first time around, ate some for her lunch.

Thank you all who shared your expertise. I see another meal of chili colorado in our near future.
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Old 07-23-2018, 08:20 AM   #13
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I do have good recipe for that... if I can find the cookbook
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