Originally Posted by Constance
I always make the Velveeta dip, using Pace Piquante sauce instead of Rotel tomatoes, and serve it with corn chips. In addition to a side, we like to put a spoon full of dip on top of the chili and crumble corn chips into it. It's yummee!
Hey! That's close to Frito Pie! Yummy!
Now that I've re-read the second page, I really like the sopapilla idea. I haven't had any good sopapillas in years!