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Old 10-08-2008, 10:24 PM   #21
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Originally Posted by Constance View Post
I always make the Velveeta dip, using Pace Piquante sauce instead of Rotel tomatoes, and serve it with corn chips. In addition to a side, we like to put a spoon full of dip on top of the chili and crumble corn chips into it. It's yummee!
Hey! That's close to Frito Pie! Yummy!

Now that I've re-read the second page, I really like the sopapilla idea. I haven't had any good sopapillas in years!

Peace, Love, and Vegetable Rights!
Eat Meat and Save the Plants!
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Old 10-23-2008, 06:34 PM   #22
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Originally Posted by Michelemarie View Post
I serve this as sides with chili every Halloween:

Corn Casserole-mushy cornbread
1 can cream style corn 1 can corn
2 eggs 1/8 cup sugar
1 box jiffy cornbread mix 1 stick butter-melted

Preheat oven to 375.
Mix first four ingredients in 9x13 pan. Sprinkle dry cornbread mix over top.
Pour melted butter over top. Bake at 375 for 40-60 minutes until firm.
I made this and took it to a work luncheon, and it was fantastic! A+++++++! I had to come here and copy the recipe and hand out to at least 10 people! Awesome recipe!!!!

~ Shannon

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Old 10-23-2008, 07:23 PM   #23
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Glad you and your coworkers liked it!!!

Michele Marie
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