Chili meat

[Angie]

What's your fave meat to use in chili? Why?

[Lizannd]

ground. I like the flavor of the sauce better with 2 meats. I don't add beans either.

[Callisto in NC]

Ground sirloin and cubed sirloin. It's lower in fat content when trimmed properly and you get a good flavor from it. I use 3 pounds of each, but I make 18 quarts and it lasts an entire year.

[Essiebunny]

I like ground and cubed sirloin, also. Sometimes, I grind up chicken for my chili, as well.

[elaine l]

I used to use ground but lately I omit the meat altogether. I use beans, peppers, onions, tomatoes and spices.

[college_cook]

I've been using cubed sirloin roast in preperation for my chili cookoff, and having good results.

[Jeff G.]

Originally Posted by Angie

What's your fave meat to use in chili? Why?

Sirloin cut up into cubes. Why, it isn't an expensive cut(on sale somewhere), it's tender and it's tasty!!!!!

[Caine]

Goat
Snake
Armadillo

[Andy M.]

I buy boneless chuck roasts, trim the fat and gristle and cube it.

[Barb L.]

I've been making my chili for forty years - always ground chuck w/ beans too! Making some Sat. for the Michigan - Michigan State game !!