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#31 | |
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I added a square of semi-sweet choc. the last time I made chili, and it was excellent!
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#32 | |
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Certified Executive Chef
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I like both your ideas, I'll have to buy a square of dark unsweetened and see what I think of the end result. chili sounds good right now
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#33 | |
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Certified Executive Chef
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I was listening to a radio talk show and this lady [I think her name is Pam] was giving her recipe for chili con carne con chocolate so looked it up online. This is the first google on board, not hers, couldn't find that one but liked the looks of thing and love MC...
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it's okay to cry because if you don't, your soul will drown or flood |
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#34 | |
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Certified Master Chef
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this one looks easy to make.
Chili Con Carne with Chocolate - Recipe Last edited by LadyCook61; 05-29-2008 at 09:45 PM. Reason: link was messed up |
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#35 | ||
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Certified Executive Chef
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Quote:
I do have the kind Caine talks about but that's not bittersweet as I recall, we shoppe at the same market I think. I also recall him having pineapple vinegar which I have too but that's another subject.
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it's okay to cry because if you don't, your soul will drown or flood |
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#36 | |
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Senior Cook
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I've been putting s/s chocolate (Bakers squares) into all of my chili ever since I experimented with "Cincinatti style chili a few years back.
Like ErikC said, people comment on that "flavor" but can't quite put their finger on it. They usually keep guessing, and keep re-filling their bowls!! |
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#37 | |
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Senior Cook
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I agree with unsweetened chocolate, and a teaspoon or two of instant coffee. You can't taste the coffee either.
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#38 | |
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Certified Executive Chef
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gosh I'm glad it's starting to cool up a bit.
all this talk about chili is really getting to me...
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it's okay to cry because if you don't, your soul will drown or flood |
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#39 | |
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Executive Chef
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I have to say, I added the chocolate to my last batch and didn't love it. Okay, I hated this batch. Normally it would be gone by now and it's not. I just didn't enjoy adding chocolate to my chili. Won't be doing it again for sure.
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Salad is not a meal, it's the promise that food is coming!!
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#40 | |
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Certified Executive Chef
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but at least you know what CINC, you tried, that's all you can do, no one is saying it's the perfect way to do chili, but you tried it, didn't like it, and so on. I give you props for trying it.
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it's okay to cry because if you don't, your soul will drown or flood |
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