Help! Mushy Chili
Ok so I went to make chili this morning in the crock pot and have ruined it. The meat I put in was frozen but I thought since it was going in the crock it would be ok however after putting in the rest of the ingredients (toms, beans, onion, spices, etc.) it has become very mushy and does not look or taste like chili.
Has this happened to anyone else and does anyone have any ideas for salvaging this?