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Old 12-09-2004, 08:35 AM   #1
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ISO- White Chicken Chili Recipe

Once again, my mom has asked me to keep my eyes & ears open for a white chicken chili recipe. What better place to do that than here? Thanks for all of you help! :D

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Old 12-09-2004, 08:53 AM   #2
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Here ya go again! This got me a 3rd in a cookoff one time -

WHITE BEAN CHILI

3lb. chicken breasts
1lb. navy beans
3T oil
1 large onion
1 small onion
3 cloves garlic
2 stalks celery
2 jalepenos
2 carrots
2 cans mild green chiles
2 cans chicken stock
2T White Worchestershire sauce
1-2T green jalapeno hot sauce, or 1-2 fresh chopped jalapenos

Cumin, thyme, Mexican oregano, parsley, salt/pepper, powdered bay leaf – to taste.

Cilantro to garnish.

Soak beans overnight; drain, cover with water and add small onion and 1 clove garlic. Cook til almost tender - about an hour. Remove onion and garlic from beans.

Cut chicken in pieces; in soup pot, heat to high, add oil, sear chicken pieces and remove from pan. Add 1T oil, vegetables and herbs, and saute til onions are starting to brown. Add drained beans (Save the water), chicken stock, Worcestershire sauce, and chiles; bring to boil, simmer for 45 minutes to 1 hour. Add saved water from beans if needed. Season with salt and pepper.
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Old 12-09-2004, 09:00 AM   #3
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White Chicken Chilli

3 boneless, skinless chicken breast halves
2 tablespoons butter
2 stalks, celery, diced
2 carrots, diced
1 small onion, diced
1 12 ounce can chicken broth
2 14 ounce cans great northern beans
1 14 ounce can diced tomatoes
2 tablespoons chili powder
salt and pepper to taste.

Dice chicken breast into 1 inch cubes. Sauté in butter.
Add celery, onion, carrots and chicken broth.
Cool until tender.
Drain beans and add to vegetable and chicken mixture.
Add tomatoes, chili powder and seasoning.
Simmer 10 minutes.

*note have also cooked some bacon and used grease to replace butter,
then sprinkled crumbled bacon on top when serving.

Good Luck!
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Old 12-09-2004, 09:03 AM   #4
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Thank you both very much! I know my mom will be very pleased! :D
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Old 12-09-2004, 09:49 AM   #5
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Mexican Chicken and Barley Chili

1 c chopped onion
1 clove minced garlic
1 Tbsp oil
3 c water
½ c Medium Quaker Barley
16 oz can chopped tomatoes, undrained
16 oz can no-salt added tomato sauce
3 c chopped, cooked chicken
1 (14 ½ oz) can chicken broth
11 oz can whole kernel corn, drained
4 oz can chopped green chilies, drained
1 Tbsp chili powder
½ tsp ground cumin

In a 4 qt saucepan or Dutch oven, cook onion and garlic in oil until onion is tender. Add remaining ingredients except chicken. Bring to a boil. Reduce heat to low, cover. Simmer 40 minutes, stirring occasionally. Add chicken (cooked); continue simmering 5-10 minutes or until chicken is heated through and barley is tender. Add additional water or broth if chili becomes too thick upon standing.
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Old 12-11-2004, 11:45 AM   #6
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Egads, I'm getting hungry here!

Thank you, ladies! Methinks I will be making some this weekend...!

Congrats on the placing, marmalady! May just start with yours!
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Old 12-11-2004, 02:27 PM   #7
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:) TY! Have another that got me 2nd, but never 1st!
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Old 12-13-2004, 07:24 AM   #8
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My mom sends her many thanks to you all! She is very pleased with all the help & great recipes! :D
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Old 08-02-2005, 02:56 PM   #9
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Im really glad I found this thread I've been looking for a great white chilli recipe! I love that I've started checking here before google for my recipe needs
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Old 08-02-2005, 02:59 PM   #10
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Does this defy the purpose of chilli....

Does anyone per chance have a chilli recipe that doesn't call for tomatoes?

Thanks all
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