Chili is something that doesn't have a recipe.
It has guidelines and even those are very loose with chili.
You also added beans and we sure as shootin' don't want to stir that hornets nest up.
You were asked why it's "Cajun" chili? In my book if you're Cajun and you made it then it's Cajun Chili.
Hailing from Lafayette, LA. doesn't hurt either.
Your guidelines look good Afterburn.
And anyone who fixes it would have a fine meal on there plates.
And as the Chief pointed out. Those who make it are never satisfied as is the way it should be with chili.