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01-27-2008, 07:14 PM
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#1 | |
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Certified Executive Chef
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Kicked up chili
I'm making some basic chili and forgot to render some bacon. While I was in the fridge, I grabbed an apple smoked BBQ rib from yesterday and threw it in the pot. Smells awesome so far.
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01-27-2008, 07:27 PM
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#2 | |
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Certified Master Chef
Site Moderator
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And the problem with that.....is?
__________________
"As a girl I had zero interest in the stove." - Julia Child This is real inspiration. Look what Julia became! |
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01-27-2008, 07:30 PM
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#3 | |
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Certified Executive Chef
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Yes, I fail to see the problem their either, LOL.
You must tell us how it turns out...
__________________
Buddy "It is an easy thing for one whose foot is on the outside of calamity to give advice and to rebuke the sufferer." ~ AESCHYLUS, Prometheus Bound |
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01-27-2008, 07:34 PM
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#4 | ||
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Certified Executive Chef
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Quote:
I'm just saying, I subbed the rib for the bacon.  Smells good...should taste good. |
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01-27-2008, 09:52 PM
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#5 | |
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Certified Executive Chef
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I would post that icon with the little head eating popcorn... I think you have that Jeeks!!!! Love chili... can't wait to see how it turns out!
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01-29-2008, 08:44 AM
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#6 | |
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Certified Executive Chef
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.........well the chili came out great. Nice smoky flavor, plus....you have that luscious rib swimming around in there.
 Next time I'll add two of 'em. |
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01-29-2008, 08:45 AM
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#7 | |
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Certified Master Chef
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A minimum of six is required!!
__________________
There is only one Quality worse than Hardness of Heart, and that is Softness of Head. |
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