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Old 11-23-2009, 10:07 AM   #21
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Originally Posted by Wyogal View Post
Well, that would be Torrington, we have it in all our grocery stores here! ;p
Interesting place to pick for a vacation, must have been visiting family...
Mom and Dad retired to Lingle, WY...LOL! Torrington is the nearest BIG town, I just can't call it a city! We had our 25th anniversary and my parents 50th anniversary celebration there. I cooked for 150 people. All my own recipes and it took me three days to get it all done.
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Old 11-23-2009, 10:10 AM   #22
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I LOVE the bi-colored (white and yellow) corn that is grown there!! We just had it yesterday!!
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Old 11-23-2009, 10:14 AM   #23
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I LOVE the bi-colored (white and yellow) corn that is grown there!! We just had it yesterday!!
I haven't had that, I'll have to get Mom to send me some...they should be happy to, I sent them 25 lbs of buckwheat flour so Dad could make his own soba noodles.
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Old 11-23-2009, 10:16 AM   #24
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I buy it fresh at the market, then freeze it. Not sure how they would send it to you.
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Old 11-23-2009, 10:19 AM   #25
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I buy it fresh at the market, then freeze it. Not sure how they would send it to you.
Just pack it with newspaper and overnight it to me. Wouldn't be the first time we mailed good food to each other.
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Old 12-04-2009, 10:05 PM   #26
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PF,
Where in Montana are you? My folks live near Plains.
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Old 12-05-2009, 12:02 AM   #27
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1) I read somewhere to put a big Hershey's chocolate bar in it. Go figure! :) I will probably try it some time.

2) There is a recipe called Chili by George on allrecipes.com. I love it. You might like checking it out.
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Old 12-05-2009, 08:03 AM   #28
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I prefer unsweetened cocoa
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Old 12-05-2009, 10:08 AM   #29
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PF,
Where in Montana are you? My folks live near Plains.
I'm in Missoula. I haven't been to Plains, yet. Are you from Montana, too or VA?
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Old 12-05-2009, 10:10 AM   #30
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I prefer unsweetened cocoa
Yes, regular unsweetened chocolate should be used. It just add to the depth of flavor.
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