Originally Posted by Chile Chef
I guess I should have asked, did anyone ever try ground lamb in their chilli making process?
And if they did, how was it?
Just a couple of weeks ago we tried a recipe for chili with ground lamb. We were bringing to my brother's to have while watching the Bears (he has a big flat screen TV) It was from one of the Frugal Gourmet's cookbook. It called for cubed lamb, but we used ground lamb. It was OK. Different. I think I like the regular ground beef version better. I think everyone felt the same. It was nice for something different, but we all like the ground beef better.