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Old 01-11-2006, 01:31 PM   #1
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My Chili

browned hamburger(or ground round) about 1-2 lbs.(drained)
2 can 14.5 oz tomatoe sauce
1 14.5 oz can diced tomatoes with chilis
1 14.5oz can dark kidney beans(drained)
1 14.5 oz can light kidney beans(drained)
1 14.5 oz can pinto beans(drained)
2 packs of mccormick chili seasoning(any brand will do)
1 1/2 cups tomamtoe juice
1 med onion diced
cayene pepper if you like it hot
brown hamburger with the onion.
then combine all ingredients in large pot,
cook on simmer for at least 35 minutes...
serve on crackers or tortila chips...


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Old 01-11-2006, 02:17 PM   #2
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That is how I do mine too, except, I don't use tomato juice and I put a large can of stewed tomatoes in it.

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Old 01-11-2006, 02:22 PM   #3
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Originally Posted by kimbaby
serve on crackers or tortila chips...
Mmmmm - Chili really tastes good on tortilla chips or Fritos.
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Old 01-11-2006, 02:27 PM   #4
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MJ I love chili with Fritos. the "corniness" works so well with chili
You know you can't resist clicking
this link. Your eyes will thank you. VISUAL BLISS
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