Elf
Senior Cook
What does Cincinnat Chili taste like? I decided to try to make a pot, but I don't have any reference as to what it tasted like. I used Jeff Smith's Cooks American recipe as a base but used some parts of Joy of cooking.This what I ended up with 2 lbs ground beef 3 onions chopped 6 cloves garlic finely chopped 1 Tbs cumin seed 2 bay leaf 2 tsp cinnamon 2 tsp allspice 2 tsp Tabasco 8 whole cloves 10 pepercorns 1 1/2 tsp red chile flacks 2 Tbs worcestershire 4 Tbs vinegar 1 Tbs oregano, 1/2 can tomato paste 16 oz can tomate sauce 4 Tbs cocoa powder I boiled the hamberger, then added everything else and returned to a boil, then reduced the heat to a slow simmer covered for 1 hr, then uncover for an hr. I the cooled and place in the ice box over night. This morning I took it out, and reheated a couple spoon fulls in the microwave, it tasted muddy, addd a couple drops of lemon juice, pinch of cinnamon, nutmeg,and chili powder, reheated, that helped but agian,I don't know what I am looking for. Please give your thought on this experiment Thanks