Originally Posted by Chile Chef
That's exactually what I've done. When I did this with the Olive oil and I've added the anchos chili powder and sauted them and then I've added the lamb & chorizo!
I can't stand it anymore...I have a quick chili cooking on the stove right now and will package it up for work tonight. I got caught without a meal for tonight, since I'm working an extra shift. I got home and grabbed some hamburger, chopped some onion and started cooking. Next a can of pintos beans, rinsed and a good chili powder mix that I don't have to add anything to. Some corn chips and cheese and I'm set. Now I have to wait until tonight to taste it!