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Old 11-22-2009, 07:43 PM   #31
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saute the onion and celery (either with a bit of the fat from the beef or with olive oil) with the spices to help develop the flavors before adding the rest of the ingredients. That should take about 10 minutes.
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Old 11-22-2009, 08:11 PM   #32
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saute the onion and celery (either with a bit of the fat from the beef or with olive oil) with the spices to help develop the flavors before adding the rest of the ingredients. That should take about 10 minutes.
That's exactually what I've done. When I did this with the Olive oil and I've added the anchos chili powder and sauted them and then I've added the lamb & chorizo!
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Old 11-23-2009, 09:58 AM   #33
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That's exactually what I've done. When I did this with the Olive oil and I've added the anchos chili powder and sauted them and then I've added the lamb & chorizo!
I can't stand it anymore...I have a quick chili cooking on the stove right now and will package it up for work tonight. I got caught without a meal for tonight, since I'm working an extra shift. I got home and grabbed some hamburger, chopped some onion and started cooking. Next a can of pintos beans, rinsed and a good chili powder mix that I don't have to add anything to. Some corn chips and cheese and I'm set. Now I have to wait until tonight to taste it!
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Old 11-23-2009, 10:12 AM   #34
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Have you tried Chugwater Chili?
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Old 11-23-2009, 10:17 AM   #35
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Have you tried Chugwater Chili?
Dunno, what's in it? The chili I'm making today I liken to regular canned chili, basic and filling but fresh and homemade.
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Old 11-23-2009, 10:27 AM   #36
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It's a chili powder mix from Chugwater, Wyoming, also located in the southeastern part of the state.
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Old 11-23-2009, 10:34 AM   #37
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It's a chili powder mix from Chugwater, Wyoming, also located in the southeastern part of the state.
Mom drives through Chugwater about twice a month, I'll have her look for it, I'm a sucker for chili and chili spice mixes.
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Old 11-23-2009, 10:36 AM   #38
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You can get it in most stores in Wy, also online.
CHUGWATER CHILI: HOME
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Old 11-23-2009, 10:49 AM   #39
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you can add small chopped pepper, that will make it great chili to alot of dish.
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