I just put this together today. I don't follow a recipe I just add this and that but today I decided I'd better write it down and measure the ingredients in case someone would like a good chili recipe. It turned out really good!
1 Tbsp Oil.....I used Olive Oil
1# Ground Beef
1/2 Medium Red Onion or 3/4 cup; diced
1/2 Large Green Bell Pepper or 3/4 cup; seeded and diced
2 (15.5 oz) cans of Red Kidney Beans, drained and rinsed. You could add 1 can red and one dark red for contrast.
2 (14 oz) cans of Hunts diced tomatoes. NOTE: I only had a 28 oz can of whole tomatoes so I threw those in the food processor and pulsed it a couple times being careful so they all didn't break up completely.
2 cups water
1/2 tsp ground Cumin
3 Tbsp Mexene Chili Powder Seasoning
1 tsp Kosher Salt
1/4 tsp freshly ground black pepper (on the fine grind)
In a Dutch Oven I browned the ground beef with the green peppers and onion. Be sure to break up the meat as it browns. I drained off the fat and put the mixture back in the pan and added all the other ingredients. Simmer on low for 30 minutes.
Serve it in a bowl and if you like add a topping: Sour Cream, Scallions, Jalapeno Slices, Shredded Mexican Blend Cheese or Shredded Taco Cheese, etc.....
Se non supporta il calore, vattene dalla cucina!