Originally Posted by mugsy27
holy cow that sounds good!!! i sure hope someone has one of the TNT variety!
its gettin cold here in the northeast, grillin season bout to get fun!!!
Okay, here is the recipie I used. Hope you like it.
2 large onions
1 lb hot sausage, out of casing (I didnt use the sausage)
many cloves of garlic, sliced
2 tbs olive oil
1 15-oz can crushed or peeled tomatoes
2 small cans tomato paste
4-6 cups beef broth
2 fresh jalepenos, slivered (Also added one anahime, and one Poblono)
1 poblano chili, slivered
1 cup fresh cilantro, chopped
(following measurements are rough)
1 tbs chili powder
1 tbs cumin
1/2 tbs cayenne
1/2 tbs red pepper
1 tbs hot sauce
1 tbs worchestershire
1 tbs dry mustard
1 tbs yellow mustard
1 tbs cider vinegar
1 tbs salt
1 tbs pepper
1 tbs brown sugar
IF DESIRED, 1 large can black beans
First BBQ a 6-lb brisket flat or point...
Then, add oil to a large chili pot, and saute onions and sausage a few minutes. Add garlic, jalepenos and poblano, and continue to saute. Chop up (semi-shred) brisket and add to pot. Mix tomatoes and paste together and add to pot, add broth, and add all other ingredients except beans. Stir and simmer with lid ajar for 1-2 hours. Add broth or water as necessary. Add beans, if desired, 30 minutes before serving.