Too hot chili

[Dave Hutchins]

I just moved from western Colorada, and every year we git peppers from Hatch New Mexico labled mild medium and hot. Chances are you got a hot batch of green chilis
that were hoter than hot. UB was right use some Cumin and make another pot of red and meld the two. Foot notr Cumin is a very strong spice use a little at a time
Good Luck

[mbasiszta]

[quote=Angie;503850]How do I tone down my chili that is too spicy for my mouth?<snip> quote]
Angie "too-hot" chili is an oxymoron = chili can *never* be too hot. Just serve it over rice (traditional) or potatoes if you must.

[kitchenelf]

[quote=mbasiszta;600544]

Originally Posted by Angie

How do I tone down my chili that is too spicy for my mouth?<snip> quote]
Angie "too-hot" chili is an oxymoron = chili can *never* be too hot. Just serve it over rice (traditional) or potatoes if you must.

I think her chili is all gone by now

[mbasiszta]

[quote=kitchenelf;600546]

Originally Posted by mbasiszta

I think her chili is all gone by now

Yep, probably so. It was too hot to pass up!

[Maverick2272]

Wait! There is such a thing as chili that is too hot?!?!?!

[pdswife]

Oh yeah! I did it this weekend... way tooooo spicy. I just made another batch and mixed them together it was still a little toooo hot so I added tomatoes and tomato sauce.