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Old 02-24-2013, 03:44 PM   #11
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thanks for sharing this trucker's bean recipe, max. can i call you max?:) and welcome to dc! it's a fun place to hang out for a lot of reasons, but mostly you'll want to stay for the eats!
i'm just wondering, does this chili really need a couple of hours on the stove to come together? i would think it should be good to go in half that time....:)

oh, and rock--i'll be looking for that bean blend of yours, or something like it, thanks....:)
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Old 02-24-2013, 06:44 PM   #12
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Quote:
Originally Posted by vitauta View Post
t

oh, and rock--i'll be looking for that bean blend of yours, or something like it, thanks....:)
It is quite common. Up here, anyway. I have seen a few different brands and combinations.
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Old 02-25-2013, 02:04 AM   #13
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That is convenient...but it also is a way to get more salt. One of the reasons why I stick to dried beans is that there is much less salt than in canned, and it only takes and extra 5 minutes or so to prepare the dried beans - if you plan the night before.
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Old 02-25-2013, 04:02 AM   #14
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right is right :)
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Trucker's Beans.... It's called "Trucker's Beans" but it looks quite good and can be healthy using turkey or tofu. It's not exactly a chili, but it is close. [URL="https://www.youtube.com/watch?v=rRDonN9Ef_g"]https://www.youtube.com/watch?v=rRDonN9Ef_g[/URL] I'd make in a crock pot and let it simmer a couple hours. 3 stars 1 reviews
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