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Old 11-07-2008, 09:58 AM   #11
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I will look into the Chorizo. I just thought the V8 would expand the flavor, seems to have and didn't just want to add water. This grocery store has things that I neveer thought that people eat. Whole Ox tails, huge blocks of tripe, Cow feet, not just the hoves, about a 14" lentch of front feet. The root vedgetables are beyond description.

Root veggies, I will look into. Feet, not so much. LOL


One difference between a cook and a chef is that the cook mows the lawn, while the bread is rising.
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