Adillo303
Head Chef
I found out that I am serving Chili to a group of 8 tonight. Last night I made the chili and I am pretty happy with it.
1# - 85% lean ground beef
1# - Good quality Italian sweet sausage.
2 - Large cans of crushed tomatoes
1 - 12 oz can tomato paste
- Low Sodium V8 Juice
1 - Large Spanish onion
2 - Large can of beans (I used one can of pinto and one can of Black)
I like variety, sometimes I use red and white or othe kinds of beans.
- Chili powder to taste, I used about 2 Tbsp.
1t - Powdered Garlic
1T - Adobo
- Sea Salt to taste
I got link sausage, It is just easier to find. I cut the links open and discard the casings. Brown the meat and sausage together. Sprinkle on the powdered garlic and the adobo and sea salt. When all brown put it into the stock pot.
Add the two large cans of crushed tomatoes, drain and add the two cans of beans (I used Goya Beans, Our local store has a whole Goya aisle and I use different beans every time). Chop and add the onion. take one of the large crushed tomatoes cans and fill it with V* low sodium vegetable juice and add that. Chop and add the large onion. Peel and add (whole) a potato. It does not matter what kind, you will be discarding it after cooking. I believe that it takes the acid edge off the tomato. Add the chili powder taste and adjust. Mix in the tomato paste.
Bring to just before a boil and then simmer for two hours. remove and discard, or eat the potato and there you have it.
Hope you enjoy - AC
1# - 85% lean ground beef
1# - Good quality Italian sweet sausage.
2 - Large cans of crushed tomatoes
1 - 12 oz can tomato paste
- Low Sodium V8 Juice
1 - Large Spanish onion
2 - Large can of beans (I used one can of pinto and one can of Black)
I like variety, sometimes I use red and white or othe kinds of beans.
- Chili powder to taste, I used about 2 Tbsp.
1t - Powdered Garlic
1T - Adobo
- Sea Salt to taste
I got link sausage, It is just easier to find. I cut the links open and discard the casings. Brown the meat and sausage together. Sprinkle on the powdered garlic and the adobo and sea salt. When all brown put it into the stock pot.
Add the two large cans of crushed tomatoes, drain and add the two cans of beans (I used Goya Beans, Our local store has a whole Goya aisle and I use different beans every time). Chop and add the onion. take one of the large crushed tomatoes cans and fill it with V* low sodium vegetable juice and add that. Chop and add the large onion. Peel and add (whole) a potato. It does not matter what kind, you will be discarding it after cooking. I believe that it takes the acid edge off the tomato. Add the chili powder taste and adjust. Mix in the tomato paste.
Bring to just before a boil and then simmer for two hours. remove and discard, or eat the potato and there you have it.
Hope you enjoy - AC