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Old 03-01-2005, 08:43 PM   #1
 
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Wendy's chilli

This make a whole bunch. I halved it, when I did it made a dutchoven full. Had to freeze some too.

2 pounds ground beef
One 29-ounce can tomato sauce
One 29-ounce can kidney beans (with liquid)
One 29-ounce can pinto beans (with liquid)
1 cup diced onion (1 medium onion)
1/2 cup diced green chili (2 chilies)
1/4 cup diced celery (1 stalk)
3 medium tomatoes, chopped
2 teaspoons cumin powder
3 tablespoons chili powder
1 1/2 teaspoons black pepper
2 teaspoons salt
2 cups water

1. Brown the ground beef in a skillet over medium heat; drain off the fat.
2. Using a fork, crumble the cooked beef into pea-size pieces.
3. In a large pot, combine the beef plus all the remaining ingredients, and bring to a simmer over low heat. Cook, stirring every 15 minutes, for 2 to 3 hours. (http://www.topsecretrecipes.com)

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Old 03-03-2005, 08:13 AM   #2
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I love Wendy's chili, thanks for sharing this nicole! :D
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Old 03-03-2005, 08:19 AM   #3
 
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Your Welcome Crewsk, It taste just like it, Very good
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Old 03-03-2005, 08:52 AM   #4
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Thanks Nicole.........I'll def. be making this soon.
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Old 05-27-2005, 12:59 AM   #5
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trying to bite my tongue, but i have to say it...
you forgot the thumb in your recipe.
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Old 05-27-2005, 11:27 AM   #6
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whoa luvs !!!!!!! quit reading my mind chicky !!!
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Old 05-27-2005, 11:59 AM   #7
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great minds think alike, mid!
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Old 05-27-2005, 01:10 PM   #8
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Thumbs up

I added the missing ing.--top of this post..

off to the woodshed I go..
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Old 06-06-2005, 06:18 AM   #9
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We always stop at Wendy's for Chili when we're travelling. Just enough food for us since we are on the road for several hours, usually. Thanks for the recipe.
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Old 02-16-2013, 08:13 AM   #10
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I've been making the Wendy's recipe for a number of years now. I plan on making it this morning but I forgot to get some at the store. Is it okay to just omit it or should I add a little bit of celery seed or salt?
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