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Old 02-15-2012, 05:56 AM   #101
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Quote:
Originally Posted by Gourmet Greg View Post
Good answers! I guess if you don't like your chili sin frijoles o carne with tomatoes or onions you can call it red hot chili peppers! Maybe chili con nada...
See how much Spanish comes back to you if you just start pondering on it...enough to make a joke.

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Old 02-15-2012, 12:10 PM   #102
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See how much Spanish comes back to you if you just start pondering on it...enough to make a joke.
So what was the OPs' original question? Wow! Are we a chatty bunch or what!

Seeeeeya; Chief Longwind of the North

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Old 02-15-2012, 12:18 PM   #103
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That is what friends do. Chat! Do we have a Chatty Cathy here?

I have no idea whst the original entry was about. It is eleven pages back.
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Old 02-15-2012, 06:35 PM   #104
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So what was the OPs' original question? Wow! Are we a chatty bunch or what!

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Old 02-15-2012, 06:37 PM   #105
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Old 02-18-2012, 12:44 PM   #106
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A Nice Warm Corn Tortilla and A Full Bodied Red Wine
Good Evening,

Either a full bodied red wine and / or an ice cold Mexican Black Beer and nice warm corn tortillas ...

Haven´t had chili con carne in ages ... shall have to put this on list when I return for a Saturday.

Also, it is nice to see culinary terms in different languages; especially Spanish since uncountable people speak it and French, as there are numerous gastronomic terms we use and the words are French. Italian too, as the lanaguage sings !

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