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Old 02-15-2012, 06:56 AM   #101
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Originally Posted by Gourmet Greg View Post
Good answers! I guess if you don't like your chili sin frijoles o carne with tomatoes or onions you can call it red hot chili peppers! Maybe chili con nada...
See how much Spanish comes back to you if you just start pondering on it...enough to make a joke.
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Old 02-15-2012, 01:10 PM   #102
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See how much Spanish comes back to you if you just start pondering on it...enough to make a joke.
So what was the OPs' original question? Wow! Are we a chatty bunch or what!

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Old 02-15-2012, 01:18 PM   #103
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That is what friends do. Chat! Do we have a Chatty Cathy here?

I have no idea whst the original entry was about. It is eleven pages back.
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Old 02-15-2012, 07:35 PM   #104
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So what was the OPs' original question? Wow! Are we a chatty bunch or what!

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Old 02-15-2012, 07:37 PM   #105
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Old 02-18-2012, 01:44 PM   #106
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A Nice Warm Corn Tortilla and A Full Bodied Red Wine

Good Evening,

Either a full bodied red wine and / or an ice cold Mexican Black Beer and nice warm corn tortillas ...

Haven´t had chili con carne in ages ... shall have to put this on list when I return for a Saturday.

Also, it is nice to see culinary terms in different languages; especially Spanish since uncountable people speak it and French, as there are numerous gastronomic terms we use and the words are French. Italian too, as the lanaguage sings !

M.C.
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Old 10-08-2013, 07:19 PM   #107
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I like bannock or baking powder biscuits with chili. Unfortunately, I made chili last Saturday and it turned out awful. I should know better than to cook when I'm sick. I couldn't taste the spices, etc. I have always cooked chili by taste...oops.
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Old 10-08-2013, 07:20 PM   #108
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Saltines. Rice, in the chili. Fritos. Macaroni, cooked in with the chili. Nachos - my preferred recipe being to broil them with cheddar or "mexican" cheese and bacon bits, and top with jalapenos.

Can you tell I'm not a chili purist?
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Old 10-08-2013, 07:43 PM   #109
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I like my chili over rice, and topped with sour cream, sliced spring onions, grated cheddar and (when I can get ripe ones) cubed Avocado.

OR, piled into a baked potato and topped with just grated cheese.

That said, Pac mentioned about having it with pasta (egg noodles) the other day and that sounds like it might work rather well.

(I'm no purist either!)
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Old 10-08-2013, 07:52 PM   #110
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I always put elbow macaroni in my chili, but I also like chili over rice. I use canned Rotel Tomatoes and light red kidney beans.

I am thinking of trying a white chili....using some chicken breast and using white beans instead of kidney beans. I don't know what else I could put in it.
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