Originally Posted by Cookinggal
3 cups thin pretzel sticks
4 cups Wheat Chex®
4 cups Cheerios®
13 ounces can salted peanuts
1 teaspoon garlic salt
1 teaspoon celery salt
1/2 teaspoon seasoned salt
2 tablespoons grated parmesan cheese
1/4 cup melted butter
In large mixing bowl or slow-cooking pot, mix together pretzels,
cereals, and peanuts. Sprinkle with garlic salt, celery salt, seasoned
salt, and cheese. Pour melted butter over all; toss until well mixed.
Cover and cook in slow-cooking pot on low 3 to 4 hours. Uncover the
last 30 to 40 minutes. Serve as appetizer or snack.
I have made a similar recipe almost every Christmas since I was a teenager!
I use Wheat, Rice and Corn Chex, veg. oil instead of butter, and a healthy sprinkling in Worcestershire, in addition to the above mix. Mixed in two disposable aluminum roasting pans, baked for at least 2 hours, stirring every 15 minutes, until the cereal is dry and crispy.
I am addicted to this mix, which is called "Chex Mix" or "Scramble" in my family.
Wish I had some now!