I've had alligator balls, and they are really good! Best I remember, they were served with cocktail sauce.
We can't get alligator up here, but I'll bet one could make them with ground chicken or turkey...maybe add some Old Bay's or Cajun seasoning.
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Those soound really good. Now if I could just find a good source for 'gator. I did something like that with calamari once - fed it to everyone as "abalone balls". Gawd my ex wouldn't eat anything I cooked for a week, he was really really pi$$ed!!!!!! Served him right.