I’m kinda tired of conventional shrimp cocktail sauce. I love the horseradish, and the big sniff/inhale that you do when there’s lots of it, but occasionally, something that depended less on tomatoes, and had maybe a little sweet along with the spicy would be nice! And before you post that “any sauce you like can be a dipping sauce,” there are sauces that, if not crafted specifically for seafood, at least are recognized as a good pair with seafood.
I searched on google and found four recipes that looked good as written, but also looked like they were easily altered or improved, i.e. versatile:
Rice Vinegar dipping sauce
Mustard Lime Cocktail Sauce
Cucumber Dill Cocktail Sauce
The whimsically named Yum Yum Shrimp Sauce, aka Japanese Shrimp Sauce.
Are there any sauces you turn to for serving shrimp as an hours d’ouevres or a snack when conventional cocktail sauce just won’t do?
I searched on google and found four recipes that looked good as written, but also looked like they were easily altered or improved, i.e. versatile:
Rice Vinegar dipping sauce
Mustard Lime Cocktail Sauce
Cucumber Dill Cocktail Sauce
The whimsically named Yum Yum Shrimp Sauce, aka Japanese Shrimp Sauce.
Are there any sauces you turn to for serving shrimp as an hours d’ouevres or a snack when conventional cocktail sauce just won’t do?