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Old 04-06-2012, 12:17 PM   #41
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ANCHOVY BRANDS:

When in Spain, I use Cuca or Ortiz ... Isabel are good too.

Margi.
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Old 04-07-2012, 02:19 AM   #42
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I like this on toast Gentleman's Relish - Wikipedia, the free encyclopedia
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Old 04-07-2012, 02:27 AM   #43
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We have family friends who fish in Makarska. The salad this lady ate would be made from salted sardines she just thinks they are anchovies.
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Old 04-07-2012, 06:59 AM   #44
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@ Bolas,

Lovely take on salad ... The wonderful stroll, by the sea, reminds me of Italia and Greece ... Looks like Korfu a bit with touches of southern Italy, and Sicilia ...

Where exactly is this in Croatia ? Has alot of charm ...

Happy Holidays.
Margi.
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Old 04-09-2012, 01:37 AM   #45
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Hello Margi Makarska is about 1 hrs south of Split on the Dubrovnik rd.Most of the Coastal towns are like that.
This is a nice quite town of Stari Grad on Hvar
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Old 04-09-2012, 09:51 AM   #46
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bolas, the salad looks awfully wonderful. it's one i'll be making just as soon as i find a red ripe tomato. but i'm confused about the salted sardines vs. anchovies--which to use in this salad? plus, i don't think i've ever seen salty sardines anywhere i've ever shopped....?
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Old 04-10-2012, 03:09 AM   #47
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Vit either will do, I prefer the bigger sardine but they stopped producing them in the UK yrs ago so I bring a tub back from Croatia.
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